Menu

• Egg Rolls
• Potato Rolls loaded with boiled egg
• Momos Chicen
  A steamed puff stuffed with minced chicken.
• Kathi Roll veg./Non Veg. Khana Khazana Spl
  Kathi Roll is a kathi kabab wrapped in a layered paratha
• Mutton Taka Tak with Pav Khana Khazana Spl.
  This dish is specially prepared on a hot plate , cooked with green chillies, ginger, garlic chopped masala, garnished with coriander leaves

• Dal Shorba
  A steamed puff stuffed with minced chicken.
• Tomato Shorba
  A very light tomato soup flavored with authentic Indian spices.
• Papad(Roasted/Fried)
• Masala Papad
• Mutton Taka Tak with Pav Khana Khazana Spl.
  This dish is specially prepared on a hot plate , cooked with green chillies, ginger, garlic chopped masala, garnished with coriander leaves

• Plain Yoghurt
• Raita of Your Choice
  A simple preparation made by adding fruits or vegetables to beaten yoghurt. Enjoy our creation in the forms of boondi /mint/cucumber/pineapple
• Hara Bhara Salad
  The “green salad” or “garden salad”
• Peanun Salad

• Palak Raita
  Spinach and yoghurt make a yummy combination, tossed with fresh dates.
• Beetroot raita with Tadka
  This beetroot creation has just two ingredients : beetroots and yoghurt, with a sizzle of mustard seeds.
• Ash-gourd Raita with Tadka
  A healthy creation of yoghurt, ash-gourd and dates.
• Green gram sprouts salad
  A healthy and tasty yoghurt concoction with sprouts ,purple cabbage ,tomatoes, capsicum, cucumber, carrots with olive oil and pieces of peanuts
• Daliya Sala
  A low calorie, high fibre salad ;an excellent option for health conscious people.
• Kadak Salad
  Great salad of fresh vegetables, a dash of oil samak and pieces pita bread

• Vegeterian Seekh Kebab
  Mixed vegetables delicately marinated in spices and cooked to perfection.
• Hara Bhara Kebab
  A tasty alternative for those who love kebabs but are vegetarian, It gets its name and green colour from the healthy spinach in it.
• Vegeterian Shami kebab
  Vegetables & channa dal combined into slightly spicy kebabs and deep fried to perfection.
• Paneer tikka kesariya
  Cottage cheese marinated with saffron and delicate spices.
• Paneer Achari Tikka
  Cottage cheese marinated in a blend of pickles and dry spices.
• Pudina Paneer Tikka
  Cottage cheese marinated in freshly ground pudina.
• Tandoori Aloo
  Marinated potatoes with an amazing blend of herbs and masalas and grilled to perfection.
• Vegeterian Pakoras
  Afavorite amongst Indian starters , crispy firtters made mixed with mixed vegetables, gram flour and carom seeds.
• Mix Vegeterian Tandoori Sizzler
  10 Pcs of mixd Tikka &kebab

• Tandoori Murgh Half/Full
  Chicken Marinated in a blend of yoghurt and spices.
• Murgh Sfghani Half/Full
  Chicken marinated in a blend of creamy cashew-nut paste and delicate spices.
• Murgh Pudina Tikka
  Chocken marinated in freshly ground pudina , cashew nut and paste and spices.
• Ghazab Ka Murgh Tikka ( Khana Khazana Special )
  Chicken cubes marinated in a brown onion paste, nut and our specil blend of spices.
• Jilli Milli Kebab
  Chicken cubes marinated with spices , coated with egg and cooked to perfection.
• Murgh Achari Tikka
  Chicken cubes marinated in pickled spices.
• Murgh Lehsooni tikka
  Chicken cubes marinated in garlic and a blend of spices.
• Reshmi Murgh Tikka
  Chicken cubes marinated with tandoor spices, coated with egg and cooked to Perfection.
• Murgh Kalimirch Tikka
  Chocken marinatedin black pepper and cashew-nut paste.
• Ujala Kebab
  Chicken berasta stuffed with cheese,minced and tandoori masala
• Tandoori Kebab
  Chicken leg pieces, marinated in yoghurt , ginger,garlic and spices.
• Murgh Rasooli Tikka
  Chicken marinatedin yoghurt, garlic and a spiced blend of cottage cheese (paneer).
• Murgh Tikka
  Pieces of chicken marinated in speices,cashew-muts and yoghurt and then grilled to perfection.
• Murgh Seekh Kebab
  Minced chicken marinated with a blend of spices and grilled to perfection.
• Gosht Boti Kebab
  Lamb cubes marinated in yoghurt and mixed spices.
• Mutton Seekh Kebab
  Minced lamb marinated with a blend of spices and to perfection.
• Barrah kebab
  Lamb chops marinated with our chef ‘s secret spices
• Fish Amritsari
  Boneless fish pieces coated in our chef ‘s special red butter and cooked until crispy
• Fish Kurkuri
  Fish fingers marinated with our special spices and deep fried until crispy.
• Sukhi Fish
  Deep fried fish generously sprinkled with our blend of Indian spices.
• Fish Koliwara
  Fish cubes marinated in pickled spices.
• Fish Tikka
  Fish fillets marinated with spices and yoghurt, grilled to perfection in our tandoor.
• Mix Tandoori Sizzler non veg.
• Tikka & kebab

Salzion Ke Nazrane-Handi Se

• Dal Bukhara
  Black lentils ,red beans and grams brought together in a creamy delight.
• Dal Fry
• Milli Julli Sabzi
  Mixed Vegetables with freshly ground dry spices and dry fruits in a thick gravy.
• Aloo Gobhi Adrakwali
  Ginger flavored potatoes and cauliflower tossed in dry spices.
• Achari Musroom
  Musroom in a pickled flaaverd gravy.
• Chana Pindi
  A famous Punjabi recipe of chick peas derived from the Rawalpindi region.
• Khumb Methi Malai
  Green peas with finely chopped femugreek leaves a thick cashew-nut and tomato gravy.
• Sham Savera (Chef’s Speciality)
  Mixed vegetable dumplings with a cottage cheese filling in a thick tomato gravy.
• Palak Musrooms
  Mushrooms and spinach leaves brougher in flavourfull gravy.
• Dil Psand Malai Kofta
  Minced Cottage cheese dumplings filled with dry mixd mits in a thickngravy.
• Rajashthani Bhindi
  Marinated Okra, deep in a mint masala.
• Fry Baingan
  Sliced fresh eggplant deep fried and sprinkled with a special blend of Indian spices.
• Aloo Methi
  Potatoes cooked with very aromatic fenugreek leaves.
• Matter Methi Masala
  Green peas cooked in a creamy sauce with femugreek leaves.
• Corn Capsicum masala
  A zesty mix of corn and capsicum tossed in spicy Indian flavours.
• Navratan Korma
  Navratan literally means nine gems , lending its meaning to this dish of nine of different vegetables,fruits and mits .
• Sarson ka saag
  A famous dish made from mustard leaves and spices. Derived from the Punjab region.

Salzion Ke Nazrane-Handi Se

• Shahi Paneer
  Cttage cheese in a buttered tomato gravy.
• Kadai Paneer
  Cottage cheese in a think tomato and femugreek gravy with chops of onion and capsicum.
• Palak Paneer
  Cottage cheese cooked in a spinach base gravy with fresh Indian spices.
• Paneer Birbali
  Stuffed paneer cooked in spices and served on a bed of rich navabi gravy .
• Paneer Methi Malai (Chef’s Speciality )
  Indian cottage cheese gravy cooked with femugreek leaves in a creamy sauce.
• Paneer Bhurji
  Hand mashed cottage cheese sautéed with onion, ginger, chili, tomato and Indian spices.
• Paneer Matter
  Tender cubes of cottage cheese with peas, herbs and spices.
• Paneer Kesariya (Chef’s Speciality)
  Cottage cheese marinated with selected spices.
• Paneer Makhani Kofta
  Cottage cheese cubes in a creamy flavorfull sauce.
• Paneer Pasanda
  Crispy stuffed cottage cheese in rich and aromatic curry.
• Paneer Lababdar
  Silky cottage cheese cubes cooked with mawa, cashew, in a spicy tomato cream gravy.

Murgh Aur Gosht Ke Nazrane-Handi Se

• Murgh Makhani
  Marinated chicken in a mild buttered gravy.
• Kadai Murgh
  Chicken in a thick gravy seasoned with julienne capsicum, onions, tomatoes &coriander leaves.
• Murgh Maithi Malai
  Chicken cooked with Indian spices sautéed with red chillies and fresh fenugreek leaves topped with thick milky layers.
• Matkee Murgh
  A delicious stewed chicken curry served containing chicken tikka,kebab and fried egg.
• Murgh Multai
  Chicken cubes in thick and rice cashew-mut gravy.
• Rara Murgh
  Chicken curry with spicy minced meat ina thick seasoned gravy.
• Murgh Patiyal
  A boneless chicken curry derived from the Patiala region
• Tangri Kebab Masala
  Chicken drunksicks with mixed Indian masala and sizzled with lemon.
• Murgh Handi
  Chicken curry slow cooked in a clay pot with our blend of spices.
• Badami Murgh
  A delicious lamb curry made with an almond base.
• Garlic Murgh saagwala
  Boneless chicken prepared with spinach and a touch of garlic and ginger.
• Murgh tikka Masala
  Tandoori chicken cubes cooked with spices in a tomato and cream sauce.
• Murgh Masala
  Chicken cooked in an onion gravy tossed with egg .
• Murgh Peshwari
  Marinated chicken cooked in a red gravy and spices.
• Mutten Rogan Josh
  Marinated lamb cooked in a gravy seasoned with freshly ground spices.
• Gosht Achari
  Lamb in a pickle flavored spicy gravy
• Tawa Gosht
  Pan fried lamb pieces cooked with our special blend of spices , derived from the Punjab region .
• Rara Gosht
  Lamb cooked with spicy minced meat in a thick seasoned gravy
• Teevarn (Chef’s Speciality)
  Lamb curry slow cooked in sindhi tradition.

Samundar Ke Khazane-Handi Se

• Thome Waali Machi(Friday Only)
  Fish cooked in garlic ,spices and masala in sindhi tradition.
• Tamatar Wali Machi
  Fried fish cooked in a tomato paste and spices in sindhi tradition .
• Seial Machi
  Fish cooked in an onion masala gravy in true sindhi tradition.
• Fish Curry
  Fish slow cooked in a light gravy with freshly ground spices.
• Fish Malavani
  Fish cooked in a varietyof spices in true malvani style.
• Jhinga Kadai
  Prawns cooked in a gravy of onions , capsicum and tomatoes.
• Jhinga Kalimarchi
  Prawns stirred with black pepper and lemon.

• Saada Chawal
• White Steamed Rice
• Rai Wale Chawal(Chef’s Speciality)
• Steamed Rice with onion, turmerice and mustard seeds.
• Pulao Vegetable
• Rice cooked with mixed vegetables.
• Jeera Rice
• Cumin flavored rice

Biryani

An elaborate dish made from saffron flavoured basmati rice with pieces of lamb, chicken,prawns or vegetable & cooked together with mild Indian spices

• Subz biryani
  A delicious vegetable Biryani
• Murgh Biryani Dum ki
  Chicken biryani slow cooked on dum (Steaming over coals),after sealing the clay pot with a layer of dough.
• Gosht Biryani
  Lamb biryani slow cooked on dum (Steaming over coals),after sealing the clay pot with a layer of Dough.

• Tandoori Roti
  Whole-geian flour bread cooked in the tandoor.
• Butter Roti
  Whole-grain flour bread cooked in the tandoori and basted with butter.
• Plain Naan
  Plain white flour bread
• Butter Naan
  white flour bread bastedwith butter.
• Lahsooni Naan
  Garlic flavored white flour bread.
• Kabuli Naan
  white flour bread stuffed with almonds, cashew-muts and raisins.
• Laccha Parantha
  Malti-layered whole-grain brain bread.
• Pudina Parantha
  Mint flavored whole-grain bread.
• Pyaaz Ka Kulcha
  Thick bread stuffed with spiced onions.
• Missi Roti(Bengal Gram)
  Chickpeas flour bread traditionally from Rajasthan.
• Makai Ki Roti
  Thick corn flour bread.

• Special Vegeterian Thali
  Salad + Dal + Paneer + Seasonal veg + Raita + Jeera Rice + 2Laccha Parantha + Papad + Sweet Or Ice Ceram
• Special Non-Vegeterian Thali
  Salad +Dal + Chicken or Mutton +Seasonal veg + Raita Jeera Rice +2Laccha Parantha +Papad +Sweet or Ice Ceram.

• Clear Soup
• Sweet Corn Soup
• Hot and Sour Soup
• Manchow Soup

• Crispy Honey Ptatoes
  Deep fried potatoes cooked in honey and a variety of sauces.
• Crispy Vegetables In Salt And Pepper
  Fresh vegetable stirred with salt ,pepper and lemon.
• Golden Fried Beby Corn
  Deep fried baby corn tossed with a soya garlic sauce.
• Vegetable Spring Rolles
  Deep fried mixed vegetable wrap served with sauces.
• Dry Chilli Paneer
  Cottage cheese cubes in chilli ginger and garlic sauce accompanied with onion and capsicums.
• Vegetable Manchuriyan
  Deep fried vegetable balls in a soya souce based gravy.
• Crispy Vegetable
  Crispy deep fried vegetable fritters.

Non Veg Starters

• Drums of Heaven
  Deep fried chicken lollipops marinated in chilly paste.
• Chicken salt and pepper
  Thinly sliced chicken breasts strips coated in cornfloure and cooked till perfection.
• Dry Chilli Chicken
  Diced chicken stir fried with onions capsicums ,garlic ginger and green chilles.
• Chicken Spring Rolls
  Deep fried chicken and vegetable wrap served with sauces.

• Mixed Vegetable in Hot Garlic Souces
  Mixed vegetable deep fried and tossed in sweet and chilly garlic paste.
• Vegeterian Manchurian
  Vegetables balls cooked in soya ,chilly and coriander sauce.
• Chilly Paneer
  Paneer cubes cooked with onions garlic, ginger and green chillies.
• Vegetable Saute
  Mixed vegetable stir fry tossed with pepper.

Main Caures Non Veg.

• Black Pepper Chicken
  Chicken cooked in bleck pepper and lemon souce.
• Shredded Chicken in Hot Garlikc Souce
  Shredded chicken cooked in sweet garlic chilly souce, garnished with spring onions.
• Chicken Manchuriyan
  Chicken bolls cooked in soya , chilly garlic and coriander souce .
• Chilly Chicken
  Stir fried pieces of chicken with onion , pepper, chilli, soya and garlic sauce.

• Ginger Garlic Fried Rice
• Fried Rice Veg.
• Chowmein Veg.
• Hakka Noodles Veg.
• Chopsuey Veg.
• Egg Fried Rice
• Fried Rice (Chicken)
• Chowmein (Chicken)
• Hakka Noodles (Chicken)
• Chopsuey(Chicken)

• Gulaab Jaamun (2Pieces)
  Sweet balls made from milk and soaked in a rose flavoured sugar syrup.
• Choice of Ice –Cream (2Scoops )
• Tila Kulfi (Plain)
• Tila Kulfi (Kesar Pista)
  A Traditional home made milk ice-cream containing a delicate blend of crushed pistachios and saffron.
• Kulfi falooda (Plain)
• Kulfi Falooda (Kesar)
  A Traditional home made milk ice-cream containing a delicate blend of crushed pistachios and saffron served with rice noodles and sweet syrup
• Paan Shot(Khana Khazana Special)
  The liquid paan is named paan shot ..Instead of chewing your paan,enjoy its ingredients in a smooth drink(Ice-ceram blend with chef s special masala)